SSKE Coriander Seeds/Sabut Dhania 200 g

Description

• Coriander seeds hold a prominent position in the Indian kitchen, to flavor many sweet and savory preparations.
• Apart from being used whole, coriander seeds can also be powdered. They are generally toasted before being ground to bring out their full flavor.
• In Indian dishes, we first start with oil/ghee in a pan, then put some cumin or mustard seeds and then we put in coriander powder, turmeric and other spices and herbs.
• This spice is an important ingredient in Indian spice mixtures like garam masala, subzi masala, sambhar powder, rasam powder, etc.
• Internationally, coriander seed is best known as an ingredient in baked goods, but also goes well with a large variety of foods such as potatoes, cheese and even chutneys.

Coriander is one of the oldest herbs & spices. The fruit of the coriander plant contains two seeds which, when dried are the portion used as the dried spice. When ripe seeds are yellowish brown or tan in color with longitudinal ridges. Coriander seeds has a warm and subtle flavor with slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity and complex. Coriander seeds are available throughout the year, in whole or in ground powder form.

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