Siera Tapioca Flour | Sabudana Atta | Pure & Natural - 1 Kg

Description

Tapioca is a starch extracted from cassava root, which has more carbohydrates and water proportionally than many other gluten-free flours. It is an alternative to traditional wheat flours and has a variety of uses in baking. It is a very fine, white powder that works well in gluten free baking. It can replace cornstarch as a thickener for pies and sauces and aids in creating a crisp crust and chewy texture in baking. Perfect for cakes, pastries, buns, puddings, cookies, waffle etc

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