PURAMIO Cream of Tartar, 1kg

Description

• An indispensable ingredient in baking, cream of tartar when combined with baking soda and water acts as a leavening agent in cakes, quick breads and souffls.
• Cream of tartar is used in some soft drinks, candies, bakery products, gelatin desserts, and many more.
• Cream of tartar is used to give a creamier texture to icings and candy and to add volume and stability to egg whites in baking.

Cream of tartar is a fine white powder with many culinary applications. It is an acid and it is often used as a major component in baking powder, combined with baking soda to react when the mixture is moistened to ensure that goods will rise well

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