NEERAJ PapadKhar | Papad-Khar | Papad Kharo Powder | Papadiao Powder | Alkaline Salt|100 Gm

Description

• Papad Khar, Sajji Khar (Alkaline Salt) Papad khar is a seasoning that is used in the making of papads.
• The papad khar is an essential and vital ingredient in papad making, and contributes the crispness and expansion of fried papads.
• Papads can be made to have longer shelf life by adding some papad khar to the mixture.
• It is basically dissolved in water and that water was added to dough for papad.

Papad khar is a chemical which is light brown/dark brown and is amorphous to crystalline which is mined in lumps and broken down. It is basically dissolved in water and that water was added to dough for papads.

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