Naturals & Consumatic - Wild Lemon Pickle-Kerala Traditional-Homemade Vadukapuli Achar, Curry Naranga Achar, Naranga Curry, Giant Bitter -400 Gram (Wild Lemon), Red

Description

• This is a Vegetarian product. Authentic & Homemade Wild Lemon pickle Vadukapuli achaar - Kerala Pickles
• No Preservatives No added Colours, Flavors Our pickles are prepared by house wives in small batches
• This lip smacking pickle with its tangy flavor and lasting aroma will suit as an ideal side dish for all food items. Traditional Kerala Flavour
• Try this exotic and tasty Wild Lemon pickle. This handmade pickle goes hand in hand with almost all the main dishes.
• Weight: 400 GM. Return not allowed for this product. Ingredients: vadukapuli /wild lemon, Chilly powder, ginger chopped, green chillies, Fenugreek powder, Asafoetida, Coconut Oil, Turmeric Powder, Salt, Coconut vinegar, Curry leaves
• Specialty: Kerala Homemade Pickles

Naranga curry is a pickle that is usually served in a traditional Kerala sadya during Onam. It is made using curry naranga / vadukapuli naranga that looks like a large lemon but is comparatively very sour and juicy. Its not that popular with the others here because this particular lemon is on the bitter side. This particular variety of lemon is about the size of a large grapefruit. It has a rough, slightly bumpy thick skin and is not so juicy and quite bitter. In Kerala it is locally known as Kari Naranga. So the Vadukapuli Naranga Pickle naturally features during the Onam Sadhya or festive lunch. It is also often served at Malayali wedding lunches during season. Vadukapuli achar is a tangy kind of Indian pickle made with a variety of citrus fruit which is very juicy, having a high sour level compared to lemon. It is also known as Curry Naaranga or Wild lemon or Citron belonging to the Citrus family. It tastes like lemon and is much bigger in size than the lime and is very good for health and cleanses the stomach. Vadukupuli achar is a very popular dish usually served during the traditional Kerala Sadya on Onam. Vadukupuli Naranga is a healthy and tasty dish having lots of medicinal values and is good for digestion, hence is served during marriages and feast. A classic pickle tastes exceptionally well with curd rice. Ingredients: vadukapuli /wild lemon, Chilly powder, ginger chopped, green chillies, Fenugreek powder, Asafoetida, Coconut Oil, Turmeric Powder, Salt, Coconut vinegar, Curry leaves.

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