Menu Maker Select Premium Jalpai Aachar (Olive Pickle) 250g, Pack of 2

Description

• Available Pack Size: Premium Jalpai Achar 500g(250gx2). For more information & Recipes visit www.menumaker.co.in.
• Ingredients: Fresh Olive from Bengal added with Jaggary , spices with a dash of oil. (No artificial colour or flavour added)
• Nutrition facts: (per 100 gram) 115-145 Calories, 11-15% fat, 4-6% carbohydrates, 0.69 % protein, 0.59 % mineral matter, 257 mg Vitamin C
• The Jalpai Achar is made following the authentic traditional recipe to bring out the best possible taste & texture & packed in glass bottles for longevity while maintaining high level of hygiene & purity & shipped in air packs to ensure safety in transit.
• Shelf life: 12 Months; Store in a dry place away from direct heat & light.

Jalpai Achar or Olive Pickle is a popular Bengali pickle. It is made with Jalpai or Indian Olive extensively found in the Terai region of West Bengal. Jalpai is cooked in the form of a sweet and sour juicy dish to turn into pickle and exposed to sun for purification. Jalpai has several medicinal properties and are used to treat dysentery, diarrhea and swollen gums. Menu Maker Jalpai Achar is a tasty way to pack those goodness.

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