Matson Kashmiri Noon Chai 500gm

Description

• Noon chai is traditionally made from a type of green tea leaves, milk, salt, baking soda and usually cooked in a samovar.
• Step 1 To make this recipe, place a pan over medium flame and boil 1 cup of water. Add tea leaves, cardamom, baking soda and whisk it for 7 seconds.
• Step 2 Now, add milk, sugar, salt. Stir it well and bring it to boil.
• Step 3 Finally, strain the tea in two cups and serve hot with any cookies and biscuit of your choice.

Noon Chai, Also Called Sheer Chai (From Persian, Meaning Milk Tea), Gulabi Chai, Kashmiri Tea or Pink Tea, is a Traditional Tea Beverage, originating from the Indian Subcontinent, most probably from the Kashmir valley, made with gunpowder tea (green tea leaves rolled in the shape of gun powder), milk and baking soda.

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