Aromatic La Moroccan Seasoning/Ras El Hanout Powder Seasoning-200Gm

Description

• Moroccan Seasoning / Ras El Hanout is a combination of ground cumin, paprika, ground coriander, ground turmeric, ground allspice, ground cloves, ground ginger, and ground cinnamon
• Indian and Moroccan dishes use a similar medley of spices including cumin, paprika, ginger, cinnamon, and saffron.
• So yes! It's quite spicy if by spicy you mean using a lot of spices.
• Can be used in Both Vegetarian and Non Vegetarian Dishes
• Net weight -200grams

If theres one blend considered to be the most important and emblematic of Moroccan cuisine it is Ras Al Hanout. It is commonly used in tangines and as a dry rub for lamb, chicken, turkey, burgers, in stews, couscous, rice, meat and vegetable curries. A very versatile spice, it can be also used in cakes and cookies.

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