Kinsfolk Extra Light Olive Oil | Oil for Cooking, Dressings, Salad, Soups, Dips, and Marinades | Light, Flavorful, and Ideal for All Culinary Uses - 1 Ltr (Pack Of 3)

Description

• Best suited for FRYING, ROASTING and BAKING
• Zero cholesterol and it may help in lowering the level of bad cholesterol
• Salad Dressings
• Used for daily Indian COOKING
• Reduces Cholesterol Levels

Extra light olive oil is obtained from carefully selected olives. It has extra light taste and aroma hence is for all indian cooking specially for frying (Roasting ) sauteing and grilling.Extra light flavour of olives does not change the taste of daily indian cooking. It has a high smoking point which makes it for deep frying. It gets absorbed less in food, ensuring low intake of oil, hence can be used to prepare all type of cuisine.

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