Jai Jinendra White Pepper for Cooking, Seasoning & Garnishing | Ideal for Soups, Sauces, Stir-Fries, and Asian Dishes | Fresh, Bold Flavor, Perfect for Adding a Subtle Heat | Versatile Spice for Every Kitchen250 Grams

Description

• 100% Pure Black peppercorns ground
• High Piperine levels for more spiciness
• Best Before :- 12 Months
• Packaging: 3-Layer pouch with 1year shelf life from the date of packaging.
• High in Essential Oil, Piperine.
• Best Quality Grounded Black pepper Corns of Western Ghats
• Exquisite peppery heat, Flavorful Taste & Strong Aroma

White pepper consists of only the inner seed of the pepper berry, with the pericarp removed. To make white pepper, the berry is picked fully ripe. Its outer shrunken skin is rubbed off, exposing the dried, greyish-white pepper inside. This white pepper is dried and sold commercially, in whole and powdered forms.Black Pepper jai jinendra brings you Hand-picked, Graded, Export quality, Authentic, and Unadulterated spices from the specific geographical origin. The first step is cleaning of Malabar Black Pepper. Then the next step is Grading. After Grading, we send this pepper for powdering. Then the next step is Sieving, which is done to get the high-quality soft-textured powder. After Sieving process we get the soft-textured powder which we then send for packaging. Once the packaging is done, we send these packets for Metal Detection. The Malabar Black Pepper Powder processed at jai jinendra is 100% Pure and Unadulterated with all its nutrition intact, which will give you great taste and aroma.Proof of Origin (Historical Records) Pepper Piper Nigrum has been used as a spice in India since prehistoric times. It was first cultivated on the Malabar coast of India, in what is now the state of Kerala. Until well after the Middle Ages, virtually all of the black pepper found in Europe, the Middle East, and North America traveled there from Indias Malabar Region. Pepper finds a place as a medicine in Charaka Samhita. There are even many historical events linking the origin of pepper to Malabar coast. Malabar has always been considered to produce the best pepper.

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