SATWIKAM Peanut Chutney-No onion no garlic (200gmsX1pack), Shelf life=6M

Description

• HAND & HOME-MADE: Ladies of a family make these Chutneys at their residence in the same manner as they were done by their Grand-ma. This is a staple food of Gujrat and Maharashtra eaten alongside all meals as they are good appetizers. Commonly used even during fasting days.
• INGREDIENTS: Peanuts, Red Chilli, Coriander Seeds, Cumin, Aasafoetida and Salt
• USE AS : 1)Chutney 2)Masala or a cooking ingredient while preparing Dal, Sabzi, Khichdi, pulav 3)Sprinkle with Khakra, Rotis, dosas, idlis 4) Dips when mixed with ghee/oil/curd/ketchup 5) Dressings with Salads
• WHO BUYS : Home-makers, cooks, hostelites (Students), travellers, tourists, religious groups.
• BENEFITS: Healthy as these are 100% free of preservatives, chemicals, onions, garlic, dairy, gluten, sugar, added oil Ready to eat, meal taste-maker, easy to carry, remains fresh in its original zip-lock pack. Shelf life=6Months

Peanut chutney, our flagship offering crafted with love using our Grandma's cherished recipe. Finest Peanuts are sourced from farms of Gujrat, roasted to perfection to capture their natural essence. Blended with a harmonious medley of aromatic spices, our chutney granules guarantees an authentic and mouthwatering experience. Satwikam chutneys add a delightful twist to salads when used as dressings, elevating the overall culinary experience. Packaging used is internationally approved food grade multi layer standing pouch that keeps chutneys fresh and free from harmful bacterias.

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