GD Dryfruit Ajwain (Carom Seeds) - 500gm

Description

• Ajwain seeds have a bitter and pungent taste. Mostly used in deeply fried foods in india to helps in maintain the digestion of the body
• Helpful in cold, asthama, diabetes, to dissolve kidney stone, weightloss, reduce gas and flatulence, acidity and hyperacidity
• Ajwain has a particular affinity to starchy foods like savoury pastries and breads, especially parathas
• Store in a cool, dry place in an airtight container and preferably refrigerate after opening..No preservatives, No Additives, No Added Color.
• fresh and natural and premuim quality...Quality Assured - our products

Ajwain seeds are used as a spice. The grayish-green seeds are striped and curved (similar to cumin or caraway seeds in appearance), often with a fine silk stalk attached. They are usually sold whole. The seeds are often chewed on their own for medicinal value, tasting bitingly hot and bitter, leaving the tongue numb for a while. Cooking ajowan mellows it somewhat. When crushed, they have a strong and distinctive thyme-like fragrance

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