Chasew Nut Pieces/Kaju Tukda(4 Pieces),2kg

Description

• A study found that those who eat, at least, an ounce of cashew nuts every week has over 25% less chance of developing gallstones, than those who don't eat them.
• A 100 grams serving of cashews provides you with 4.1 g of vitamin K. Without adequate vitamin K, blood would not clot properly, so when you cut yourself, a considerable blood loss could occur.
• How 'bout a Cashew Nut Pulao (with Raisins of course) this weekend? Generally used as garnish, in chivdas or fried snacks, to make puddings, in kheers, pastries and sheeras.
• Although cashews are one of the lowest-fiber nuts, they are packed with vitamins, minerals andantioxidants. These include vitamins E, K, and B6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium, all of which are important for maintaining good bodily function.
• Godka Kaju Tukda(4 Pieces) Available Pack-150g,250g,500g,1Kg,2Kg.

The quality is best and its delicious taste. Cashew Half is also eaten as it is and it can also be used for making a delicious recipe like cashew sweets, cashew is added in halwa, seera and many recipes also. Benefits of Cashews: 1. Cashew is helpful for heart disease problems like stroke Its decrease lower cholesterol fats, It also helps for effective to inflammation, vascular reactivity. 2. Cashews are also helpful for preventing blood diseases- It is most effective to avoid the blood diseases, Cashews are rich in copper, It is an important role in the elimination of free radicals from the body. As cashew nuts are a good source of copper

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